CANNABIS SEEDS No added sugar
60 % cocoa,
no added sugar
Unique combination of cannabis seeds and dark chocolate of unroasted cocoa beans 60%, no added sugar and high proportion of dietary fibre.
- Unroasted cocoa beans: 60 %
- Cannabis seeds have tasty nutty flavour and contribute to the complex support of organism
- No preservatives, fully natural
- Hand made production in the Czech Republic
- Natural product
- No preservatives
- No artificial
colours and aromas
- Teeth friendly
- Raw cocoa
Private label or ready made products
5, 25, 50 and 75 grams
Gift packaging available
21 pieces of 5 g in one box
- Cannabis seeds are the source of essential fatty acids, vitamins and magnesium
- No added sugar
- High proportion of dietary fibre
Unroasted cocoa beans, sweetener erythritol, inulin (from chicory root), cocoa butter, cannabis seeds.
Cannabis seeds - superfood
high quality source of complete spectrum of fatty acids (including Omega 3 and Omega 6), easily digestible vegetable protein, rich content of vitamins and minerals, tasty nutty flavor.
Unroasted cocoa beans
Superfood rich source of antioxidants as well as vitamins, dietary fiber, enzymes, essential fatty acids and minerals.
is purely natural fat in cocoa beans, it contains combination of saturated fatty acids and mono unsaturated fatty acids. Stearic Acid is unique saturated fat as it doesn´t increase LDL level of cholesterol in blood. It is characterized by high stability due to natural antioxidants contained - vitamin E and polyphenolic substances.
is purely natural soluble dietary fiber from chicory root. According to dietary guidelines an adult man should consume 25-30 grams of dietary fiber per day. The bonus of inulin is its probiotic effect - it stimulates the growth of beneficial bacteria in the colon. The health benefits of dietary fibre are still being verified by numerous scientific studies.
Erythritol - a natural sweetener
occurring in fruit. It is produced by microbial fermentation of carbohydrates. Its energy value is zero, it doesn´t cause tooth decay and doesn´t affect blood sugar (GI = 0).
Used ingredients and proportions fulfill the requirements for nutrition and health claims according to the Regulation (EC) No. 1924/2006, based on scientific opinion of EFSA:
Consumption of chocolate with inulin leads to smaller increase in blood glucose levels compared with the chocolate with sugar.
NUTRITIONAL FACTS per 100 g
|Energetic values||1679 kJ / 408 kcal|
|of which saturated fatty acids||21 g|
|of which sugars||1,2 g|
|of which polyalcohols||31 g|