CANNABIS SEEDS No added sugar

60 % cocoa,
no added sugar

Unique combination of cannabis seeds and dark chocolate of unroasted cocoa beans 60%, no added sugar and high proportion of dietary fibre.

  • Unroasted cocoa beans: 60 %
  • Cannabis seeds have tasty nutty flavour and contribute to the complex support of organism
  • No preservatives, fully natural
  • Hand made production in the Czech Republic
  • Natural product
  • No preservatives
  • No artificial
    colours and aromas
  • Teeth friendly
  • Raw cocoa
    beans

Production info

Private label or ready made products

Chocolate weight

5, 25, 50 and 75 grams

Gift packaging available

21 pieces of 5 g in one box

Benefits

  • Cannabis seeds are the source of essential fatty acids, vitamins and magnesium
  • No added sugar
  • High proportion of dietary fibre

Composition

Unroasted cocoa beans, sweetener erythritol, inulin (from chicory root), cocoa butter, cannabis seeds.

Key ingredients

Cannabis seeds - superfood

Cannabis seeds - superfood

high quality source of complete spectrum of fatty acids (including Omega 3 and Omega 6), easily digestible vegetable protein, rich content of vitamins and minerals, tasty nutty flavor.

Unroasted cocoa beans

Unroasted cocoa beans

Superfood rich source of antioxidants as well as vitamins, dietary fiber, enzymes, essential fatty acids and minerals.

Cocoa butter

Cocoa butter

is purely natural fat in cocoa beans, it contains combination of saturated fatty acids and mono unsaturated fatty acids. Stearic Acid is unique saturated fat as it doesn´t increase LDL level of cholesterol in blood. It is characterized by high stability due to natural antioxidants contained - vitamin E and polyphenolic substances.

Inulin

Inulin

is purely natural soluble dietary fiber from chicory root. According to dietary guidelines an adult man should consume 25-30 grams of dietary fiber per day. The bonus of inulin is its probiotic effect - it stimulates the growth of beneficial bacteria in the colon. The health benefits of dietary fibre are still being verified by numerous scientific studies.

Erythritol - a natural sweetener

Erythritol - a natural sweetener

occurring in fruit. It is produced by microbial fermentation of carbohydrates. Its energy value is zero, it doesn´t cause tooth decay and doesn´t affect blood sugar (GI = 0).

Used ingredients and proportions fulfill the requirements for nutrition and health claims according to the Regulation (EC) No. 1924/2006, based on scientific opinion of EFSA:

Consumption of chocolate with inulin leads to smaller increase in blood glucose levels compared with the chocolate with sugar.

NUTRITIONAL FACTS per 100 g

Energetic values 1679 kJ / 408 kcal
Fats 36 g
of which saturated fatty acids 21 g
Carbohydrates 33 g
of which sugars 1,2 g
of which polyalcohols 31 g
Fibre 22 g
Protein 8 g
Salt 0,04 g

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