60 % cocoa, no added sugar
Energizing dark chocolate enriched with guarana, no added sugar and high proportion of dietary fibre. Kickstart your body and mind.
- Unroasted cocoa beans: 60 %
- Tasty chocolate enriched with guarana - natural stimulant
- No preservatives, fully natural
- Hand made production in the Czech Republic
- Natural product
- No preservatives
- No artificial
colours and aromas
- Teeth friendly
- Raw cocoa
Private label or ready made products
5, 25, 50 and 75 grams
Gift packaging available
21 pieces of 5 g in one box
- Guarana has a stimulating effect, dispel tiredness, help to pay attention and concentration
- Guarana promotes physical and mental vitality
- Guarana positively affects metabolism of fats
- No added sugar
- High proportion of dietary fibre
Unroasted cocoa beans, sweetener erythritol, inulin (from chicory root), cocoa butter, guarana powder
seeds of Amazonian plant stimulate the entire organism, speed up fat burning, postpone hunger and are very popular for its energizing effect – dominant ingredient is caffeine.
Unroasted cocoa beans
Superfood rich source of antioxidants as well as vitamins, dietary fiber, enzymes, essential fatty acids and minerals.
is purely natural soluble dietary fiber from chicory root. According to dietary guidelines an adult man should consume 25-30 grams of dietary fiber per day. The bonus of inulin is its probiotic effect - it stimulates the growth of beneficial bacteria in the colon. The health benefits of dietary fibre are still being verified by numerous scientific studies.
Erythritol - a natural sweetener
occurring in fruit. It is produced by microbial fermentation of carbohydrates. Its energy value is zero, it doesn´t cause tooth decay and doesn´t affect blood sugar (GI = 0).
Used ingredients and proportions fulfill the requirements for nutrition and health claims according to the Regulation (EC) No. 1924/2006, based on scientific opinion of EFSA:
Guarana promotes physical and mental vitality.
Guarana positively affects metabolism of fats.
Consumption of chocolate with inulin leads to smaller increase in blood glucose levels compared with the chocolate with sugar.
NUTRITIONAL FACTS per 100 g
|Energetic values||1729 kJ / 420 kcal|
|of which saturated fatty acids||21 g|
|of which sugars||1,1 g|
|of which polyalcohols||29 g|