GOAT MILK No added sugar
60 % cocoa, no added sugar
Tasty combination of goat milk and dark chocolate of unroasted cocoa beans 60%. Goat milk is easily digestible and is considered as the health elixir.
- Unroasted cocoa beans: 60 %
- Harmony of fineness and delicious taste
- No preservatives, fully natural
- Hand made production in the Czech Republic
- Natural product
- No preservatives
- No artificial
colours and aromas
- Teeth friendly
- Raw cocoa
Private label or ready made products
5 and 25 grams
Gift packaging available
21 pieces of 5 g in one box
- Chocolate enriched with high-quality goat milk gained from Czech farms
- Produced for fans of high-quality goat milk products
- No added sugar
- High proportion of dietary fibre
Unroasted cocoa beans, goat milk, inulin (from chicory root), cocoa butter sweetener erythritol.
biologically very important food considered as an elixir of beauty and longevity. Goats consume a wide variety of plants and herbs, nibble green shoots of shrubs and tree bark which contain Salicylic acid´s derivates. The Acid passes into milk and mobilizes immune system. Due to the high content of protein, easily digestible fats and reduced content of lactose this is a great alternative to cow's milk.
Unroasted cocoa beans
Superfood rich source of antioxidants as well as vitamins, dietary fiber, enzymes, essential fatty acids and minerals.
is purely natural fat in cocoa beans, it contains combination of saturated fatty acids and mono unsaturated fatty acids. Stearic Acid is unique saturated fat as it doesn´t increase LDL level of cholesterol in blood. It is characterized by high stability due to natural antioxidants contained - vitamin E and polyphenolic substances.
is purely natural soluble dietary fiber from chicory root. According to dietary guidelines an adult man should consume 25-30 grams of dietary fiber per day. The bonus of inulin is its probiotic effect - it stimulates the growth of beneficial bacteria in the colon. The health benefits of dietary fibre are still being verified by numerous scientific studies.
Erythritol - a natural sweetener
occurring in fruit. It is produced by microbial fermentation of carbohydrates. Its energy value is zero, it doesn´t cause tooth decay and doesn´t affect blood sugar (GI = 0).
Used ingredients and proportions fulfill the requirements for nutrition and health claims according to the Regulation (EC) No. 1924/2006, based on scientific opinion of EFSA:
Consumption of chocolate with inulin leads to smaller increase in blood glucose levels compared with the chocolate with sugar.
NUTRITIONAL FACTS per 100 g
|Energetic values||1732 kJ / 421 kcal|
|of which saturated fatty acids||22 g|
|of which sugars||2,4 g|
|of which polyalcohols||8 g|