HEALTHY BODY Ginkgo biloba

60 % cocoa, no added sugar

Original combination of Ginkgo biloba and delicious dark chocolate of unroasted cocoa beans 60%, decorated with lyophilized blueberries.

  • Unroasted cocoa beans: 60 %
  • Chocolate enriched with Gingo biloba
  • No preservatives, fully natural
  • Hand made production in the Czech Republic
  • Natural product
  • No preservatives
  • No artificial
    colours and aromas
  • Teeth friendly
  • Raw cocoa
    beans

Production info

Private label or ready made products

Chocolate weight

5, 25, 50 and 75 grams

Gift packaging available

21 pieces of 5 g in one box

Benefits

  • Ginkgo biloba has antioxidant properties - protects cells from the harmful free radicals
  • Ginkgo biloba promotes blood microcirculation system
  • Ginkgo biloba positively affects mental balance and cognitive function
  • No added sugar
  • High proportion of dietary fibre

Composition

Unroasted cocoa beans, sweetener erythritol, inulin (from chicory root), cocoa butter, dried leaves of Ginkgo biloba, lyophilized blueberries.

Key ingredients

Ginkgo biloba

Ginkgo biloba

chinese medicinal plant is strong antioxidant, improves blood circulation of limbs and brain - promotes concentration and memory.

Unroasted cocoa beans

Unroasted cocoa beans

Superfood rich source of antioxidants as well as vitamins, dietary fiber, enzymes, essential fatty acids and minerals.

Inulin

Inulin

is purely natural soluble dietary fiber from chicory root. According to dietary guidelines an adult man should consume 25-30 grams of dietary fiber per day. The bonus of inulin is its probiotic effect - it stimulates the growth of beneficial bacteria in the colon. The health benefits of dietary fibre are still being verified by numerous scientific studies.

Erythritol - a natural sweetener

Erythritol - a natural sweetener

occurring in fruit. It is produced by microbial fermentation of carbohydrates. Its energy value is zero, it doesn´t cause tooth decay and doesn´t affect blood sugar (GI = 0).

Used ingredients and proportions fulfill the requirements for nutrition and health claims according to the Regulation (EC) No. 1924/2006, based on scientific opinion of EFSA:

Ginkgo biloba has antioxidant properties 

Ginkgo biloba promotes blood microcirculation system

Ginkgo biloba positively affects mental balance and cognitive function

Consumption of chocolate with inulin leads to smaller increase in blood glucose levels compared with the chocolate with sugar.

NUTRITIONAL FACTS per 100 g

Energetic values 1716 kJ / 417 kcal
Fats 35 g
of which saturated fatty acids 21 g
Carbohydrates 34 g
of which sugars 3,1 g
of which polyalcohols 28 g
Fibre 22 g
Protein 7,9 g
Salt 0,04 g

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