62 % cocoa, no added sugar
Unique dark chocolate produced from unroasted cocoa beans 62%, enriched with bovine (cow) colostrum of Czech origin.
- Unroasted cocoa beans: 62 %
- Colostrum is the first milk, it naturally supports immunity thanks to a content of antibodies which are contained
- No preservatives, fully natural
- Hand made production in the Czech Republic
- Natural product
- No preservatives
- No artificial
colours and aromas
- Raw cocoa
Private label or ready made products
5, 25, 50 and 75 grams
Gift packaging available
21 pieces of 5 g in one box
- Colostrum is a rich source of immunoglobulins, growth factors, vitamins and minerals
- No added sugar
- High proportion of dietary fibre
Cocoa beans, milk powder, cocoa butter, sweetener erythritol, inulin (from chicory root), bovine colostrum.
Colostrum – cow colostrum
is the first breast milk with extraordinary beneficial effects thanks to the unique ingredients. It is characterized by a high proportion of immunoglobulins - antibodies as a part of the immune system, growth factors, lactoferrin, amino acids, enzymes, vitamins and minerals.
Unroasted cocoa beans
Superfood rich source of antioxidants as well as vitamins, dietary fiber, enzymes, essential fatty acids and minerals.
is purely natural fat in cocoa beans, it contains combination of saturated fatty acids and mono unsaturated fatty acids. Stearic Acid is unique saturated fat as it doesn´t increase LDL level of cholesterol in blood. It is characterized by high stability due to natural antioxidants contained - vitamin E and polyphenolic substances.
is purely natural soluble dietary fiber from chicory root. According to dietary guidelines an adult man should consume 25-30 grams of dietary fiber per day. The bonus of inulin is its probiotic effect - it stimulates the growth of beneficial bacteria in the colon. The health benefits of dietary fibre are still being verified by numerous scientific studies.
Erythritol - a natural sweetener
occurring in fruit. It is produced by microbial fermentation of carbohydrates. Its energy value is zero, it doesn´t cause tooth decay and doesn´t affect blood sugar (GI = 0).
Used ingredients and proportions fulfill the requirements for nutrition and health claims according to the Regulation (EC) No. 1924/2006, based on scientific opinion of EFSA:
Consumption of chocolate with inulin leads to smaller increase in blood glucose compared with the chocolate with sugar.
NUTRITIONAL FACTS per 100 g
|Energetic values||2054 kJ / 498 kcal|
|of which saturated fatty acids||25 g|
|of which sugars||6,9 g|
|of which polyalcohols||12 g|