MATCHA TEA No added sugar
no added sugar
Amazing white chocolate enriched with green tea Matcha, high proportion of dietary fibre, no added sugar.
Matcha is Japanese green tea which has strong antioxidant effects and adds unique taste and colour to the chocolate.
- White chocolate enriched with Matcha - unique green tea
- No preservatives, fully natural
- Hand made production in the Czech Republic
- Natural product
- No preservatives
- No artificial
colours and aromas
- Raw cocoa
Private label or ready made products
5, 25, 50 and 75 grams
Gift packaging available
21 pieces of 5 g in one box
- Delight for fans of Matcha green tea
- Matcha green tea has strong antioxidant effect
- Matcha green tea has a positive effect on lipid metabolism
- No added sugar
- High proportion of dietary fibre
Cocoa butter, milk powder, inulin (from chicory root), sweetener erythritol, matcha green tea
unique powdered tea with a thousand years of history has energizing effects, high content of antioxidants, vitamins, minerals and dietary fiber, positive effect on lipid metabolism.
Unroasted cocoa beans
Superfood rich source of antioxidants as well as vitamins, dietary fiber, enzymes, essential fatty acids and minerals.
is purely natural soluble dietary fiber from chicory root. According to dietary guidelines an adult man should consume 25-30 grams of dietary fiber per day. The bonus of inulin is its probiotic effect - it stimulates the growth of beneficial bacteria in the colon. The health benefits of dietary fibre are still being verified by numerous scientific studies.
Erythritol - a natural sweetener
occurring in fruit. It is produced by microbial fermentation of carbohydrates. Its energy value is zero, it doesn´t cause tooth decay and doesn´t affect blood sugar (GI = 0).
Used ingredients and proportions fulfill the requirements for nutrition and health claims according to the Regulation (EC) No. 1924/2006, based on scientific opinion of EFSA:
Matcha green tea has strong antioxidant effect and positive effect on lipid metabolism as well.
Consumption of chocolate with inulin leads to smaller increase in blood glucose levels compared with the chocolate with sugar.
NUTRITIONAL FACTS per 100 g
|Energetic values||2340 kJ / 567 kcal|
|of which saturated fatty acids||30 g|
|of which sugars||12 g|
|of which polyalcohols||10 g|