MATCHA TEA No added sugar

no added sugar

Amazing white chocolate enriched with green tea Matcha, high proportion of dietary fibre, no added sugar.

Matcha is Japanese green tea which has strong antioxidant effects and adds unique taste and colour to the chocolate.

  • White chocolate enriched with Matcha - unique green tea
  • No preservatives, fully natural
  • Hand made production in the Czech Republic
  • Natural product
  • No preservatives
  • No artificial
    colours and aromas
  • Raw cocoa
    beans

Production info

Private label or ready made products

Chocolate weight

5, 25, 50 and 75 grams

Gift packaging available

21 pieces of 5 g in one box

Benefits

  • Delight for fans of Matcha green tea
  • Matcha green tea has strong antioxidant effect
  • Matcha green tea has a positive effect on lipid metabolism
  • No added sugar
  • High proportion of dietary fibre

Composition

Cocoa butter, milk powder, inulin (from chicory root), sweetener erythritol, matcha green tea

Key ingredients

Matcha

Matcha

unique powdered tea with a thousand years of history has energizing effects, high content of antioxidants, vitamins, minerals and dietary fiber, positive effect on lipid metabolism.

Unroasted cocoa beans

Unroasted cocoa beans

Superfood rich source of antioxidants as well as vitamins, dietary fiber, enzymes, essential fatty acids and minerals.

Inulin

Inulin

is purely natural soluble dietary fiber from chicory root. According to dietary guidelines an adult man should consume 25-30 grams of dietary fiber per day. The bonus of inulin is its probiotic effect - it stimulates the growth of beneficial bacteria in the colon. The health benefits of dietary fibre are still being verified by numerous scientific studies.

Erythritol - a natural sweetener

Erythritol - a natural sweetener

occurring in fruit. It is produced by microbial fermentation of carbohydrates. Its energy value is zero, it doesn´t cause tooth decay and doesn´t affect blood sugar (GI = 0).

Used ingredients and proportions fulfill the requirements for nutrition and health claims according to the Regulation (EC) No. 1924/2006, based on scientific opinion of EFSA:

Matcha green tea has strong antioxidant effect and positive effect on lipid metabolism as well.

Consumption of chocolate with inulin leads to smaller increase in blood glucose levels compared with the chocolate with sugar.

NUTRITIONAL FACTS per 100 g

Energetic values 2340 kJ / 567 kcal
Fats 49 g
of which saturated fatty acids 30 g
Carbohydrates 26 g
of which sugars 12 g
of which polyalcohols 10 g
Fibre 16 g
Protein 7,4 g
Salt 0,09 g

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