59 % cocoa, no added sugar

Fascinating combination of Schisandra chinensis' berries and dark chocolate of unroasted cocoa beans 59%, no added sugar and high proportion of dietary fibre. Chocolate full of energy.

  • Unroasted cocoa beans: 59 %
  • Superfood - Schisandra chinensis' berries are considered as shot in the arm
  • No preservatives, fully natural
  • Hand made production in the Czech Republic
  • Natural product
  • No preservatives
  • No artificial
    colours and aromas
  • Teeth friendly
  • Raw cocoa

Production info

Private label or ready made products

Chocolate weight

5, 25, 50 and 75 grams

Gift packaging available

21 pieces of 5 g in one box


  • Schisandra has strong antioxidant effect, increases the immunity against psychological and biological stress
  • No added sugar
  • High proportion of dietary fibre


Unroasted cocoa beans, sweetener erythritol, inulin (from chicory root), cocoa butter, Schisandra chinesis´ dried berries.

Key ingredients

Schizandra chinensis

Schizandra chinensis

medicinal plant occuring in northeast China, the berries are listed as superfood – dispel tiredness, increases body resistance, have a positive effect on mental wellbeing.

Unroasted cocoa beans

Unroasted cocoa beans

Superfood rich source of antioxidants as well as vitamins, dietary fiber, enzymes, essential fatty acids and minerals.

Cocoa butter

Cocoa butter

is purely natural fat in cocoa beans, it contains combination of saturated fatty acids and mono unsaturated fatty acids. Stearic Acid is unique saturated fat as it doesn´t increase LDL level of cholesterol in blood. It is characterized by high stability due to natural antioxidants contained - vitamin E and polyphenolic substances.



is purely natural soluble dietary fiber from chicory root. According to dietary guidelines an adult man should consume 25-30 grams of dietary fiber per day. The bonus of inulin is its probiotic effect - it stimulates the growth of beneficial bacteria in the colon. The health benefits of dietary fibre are still being verified by numerous scientific studies.

Erythritol - a natural sweetener

Erythritol - a natural sweetener

occurring in fruit. It is produced by microbial fermentation of carbohydrates. Its energy value is zero, it doesn´t cause tooth decay and doesn´t affect blood sugar (GI = 0).

Used ingredients and proportions fulfill the requirements for nutrition and health claims according to the Regulation (EC) No. 1924/2006, based on scientific opinion of EFSA:

Schisandra chinensis promotes mental well-being

Schisandra chinensis is an adaptogen with the positive effect against stress

Consumption of chocolate with inulin leads to smaller increase in blood glucose levels compared with the chocolate with sugar.


Energetic values 1614 kJ / 392 kcal
Fats 35 g
of which saturated fatty acids 21 g
Carbohydrates 41 g
of which sugars 0,9 g
Fibre 22 g
Protein 7,5 g
Salt 0,04 g

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