NUTRITION Protein 32%
47 % cocoa, no added sugar
Exclusive dark chocolate with high proportion of protein (32%) and unroasted cocoa beans (47%), no added sugar and high proportion of dietary fiber.
Chocolate is specially produced for athletes, whey protein content: 32 g / 100 g. Delicious combination of quality chocolate and protein.
- Unroasted cocoa beans: 47%
- Protein is essential for growth and muscle mass, it promotes muscle regeneration
- No preservatives, fully natural
- Hand made production in the Czech Republic
- Natural product
- No preservatives
- No artificial
colours and aromas
- Teeth friendly
- Raw cocoa
Private label or ready made products
5 and 25 grams
Gift packaging available
21 pieces of 5 g in one box
- Produced specially for athletes
- High content of whey protein: 32 g / 100 g
- Suitable for vegans and vegetarians
- No added sugar
- High proportion of dietary fibre as inulin
- Protein is essential for growth and muscle mass maintaining
- Reduces the time needed for muscle regeneration
Cocoa beans, whey protein concentrate, cocoa butter, inulin (from the chicory root), sweetener erythritol.
Protein – whey protein concentrate
Proteins are essential for our body building and muscle mass forming and its maintaining as well. They reduce the time needed for muscle regeneration after physical activity.
Unroasted cocoa beans
Superfood rich source of antioxidants as well as vitamins, dietary fiber, enzymes, essential fatty acids and minerals.
is purely natural fat in cocoa beans, it contains combination of saturated fatty acids and mono unsaturated fatty acids. Stearic Acid is unique saturated fat as it doesn´t increase LDL level of cholesterol in blood. It is characterized by high stability due to natural antioxidants contained - vitamin E and polyphenolic substances.
is purely natural soluble dietary fiber from chicory root. According to dietary guidelines an adult man should consume 25-30 grams of dietary fiber per day. The bonus of inulin is its probiotic effect - it stimulates the growth of beneficial bacteria in the colon. The health benefits of dietary fibre are still being verified by numerous scientific studies.
Erythritol - a natural sweetener
occurring in fruit. It is produced by microbial fermentation of carbohydrates. Its energy value is zero, it doesn´t cause tooth decay and doesn´t affect blood sugar (GI = 0).
Used ingredients and proportions fulfill the requirements for nutrition and health claims according the Regulation (EC) No. 1924/2006, based on scientific opinion of EFSA:
Proteins contribute to proper growth and muscle mass maintaining.
Consumption of chocolate with inulin leads to smaller increase in blood glucose levels compared with the chocolate with sugar.
NUTRITIONAL FACTS per 100 g
|Energetic values||1941 kJ / 468 kcal|
|of which saturated fatty acids||19 g|
|of which sugars||3,7 g|
|of which polyalcohols||8,6 g|