Slim - no added sugar
60 % cocoa, no added sugar
Delicious dark chocolate with 60% of unroasted cocoa beans, no added sugar and high proportion of dietary fibre.
The right choice for those who ask for quality, originality, healthy lifestyle and primarily want to reduce the intake of simple sugars.
- Unroasted cocoa beans: 60 %
- No preservatives, just natural ingredients
- Hand made production in the Czech Republic
- The prestigious food award „Chuťovka“ for the year 2016
- Natural product
- No preservatives
- No artificial
colours and aromas
- Teeth friendly
- Raw cocoa
Private label or ready made products
5, 25, 50 and 75 grams
Gift packaging available
21 pieces of 5 g in one box
- Low glycemic index
- No added sugar
- High proportion of dietary fibre as inulin
- Suitable for vegans and vegetarians
Cocoa beans, sweetener erythritol, inulin (from the chicory root), cocoa butter.
Unroasted cocoa beans
Superfood rich source of antioxidants as well as vitamins, dietary fiber, enzymes, essential fatty acids and minerals.
is purely natural fat in cocoa beans, it contains combination of saturated fatty acids and mono unsaturated fatty acids. Stearic Acid is unique saturated fat as it doesn´t increase LDL level of cholesterol in blood. It is characterized by high stability due to natural antioxidants contained - vitamin E and polyphenolic substances.
is purely natural soluble dietary fiber from chicory root. According to dietary guidelines an adult man should consume 25-30 grams of dietary fiber per day. The bonus of inulin is its probiotic effect - it stimulates the growth of beneficial bacteria in the colon. The health benefits of dietary fibre are still being verified by numerous scientific studies.
Erythritol - a natural sweetener
occurring in fruit. It is produced by microbial fermentation of carbohydrates. Its energy value is zero, it doesn´t cause tooth decay and doesn´t affect blood sugar (GI = 0).
Used ingredients and proportions fulfill the requirements for nutrition and health claims according to the Regulation (EC) No. 1924/2006, based on scientific opinion of EFSA:
Consumption of chocolate with inulin leads to smaller increase in blood glucose compared with the chocolate with sugar.
NUTRITIONAL FACTS per 100 g
|Energetic values||1611 kJ / 392 kcal|
|of which saturated fatty acids||21 g|
|of which sugars||1,1 g|
|of which polyalcohols||31 g|