60 % cocoa, no added sugar
Original dark chocolate enriched by powder of maca root, with high proportion of unroasted cocoa beans 60% and dietary fibre, no added sugar.
- Unroasted cocoa beans: 60 %
- Maca is a medicinal plant occuring in Peruvian Andes
- No preservatives, fully natural
- Hand made production in the Czech Republic
- Natural product
- No preservatives
- No artificial
colours and aromas
- Teeth friendly
- Raw cocoa
Private label or ready made products
5, 25, 50 and 75 grams
Gift packaging available
21 pieces of 5 g in one box
- Maca promotes physical and mental health, persistence and vitality
- Maca is listed as superfood and has aphrodisiac effect
- No added sugar
- High proportion of dietary fibre
Unroasted cocoa beans, sweetener erythritol, inulin (from chicory root), cocoa butter, powder of maca root
Maca – superfood
is a medicinal plant occuring in Peruvian Andes. The effects of powder of maca root: increasing the immunity, obtaining physical and mental strength, natural aphrodisiac.
Unroasted cocoa beans
Superfood rich source of antioxidants as well as vitamins, dietary fiber, enzymes, essential fatty acids and minerals.
is purely natural fat in cocoa beans, it contains combination of saturated fatty acids and mono unsaturated fatty acids. Stearic Acid is unique saturated fat as it doesn´t increase LDL level of cholesterol in blood. It is characterized by high stability due to natural antioxidants contained - vitamin E and polyphenolic substances.
is purely natural soluble dietary fiber from chicory root. According to dietary guidelines an adult man should consume 25-30 grams of dietary fiber per day. The bonus of inulin is its probiotic effect - it stimulates the growth of beneficial bacteria in the colon. The health benefits of dietary fibre are still being verified by numerous scientific studies.
Erythritol - a natural sweetener
occurring in fruit. It is produced by microbial fermentation of carbohydrates. Its energy value is zero, it doesn´t cause tooth decay and doesn´t affect blood sugar (GI = 0).
Used ingredients and proportions fulfill the requirements for nutrition and health claims according to the Regulation (EC) No. 1924/2006, based on scientific opinion of EFSA:
Maca promotes physical and mental health, persistence and vitality.
Consumption of chocolate with inulin leads to smaller increase in blood glucose levels compared with the chocolate with sugar.
NUTRITIONAL FACTS per 100 g
|Energetic values||1729 kJ / 420 kcal|
|of which saturated fatty acids||21 g|
|of which sugars||3,2 g|
|of which polyalcohols||24 g|