Tabs JOINTS forte for dogs

Unique natural complementary feed in form of chewing tablets for dogs.

Special formulation with highly bioavailable curcumin, supported by lecithin and piperine enriched by glucosamine, GLM (green lipped mussel), collagen and hyaluronic acid is designed for:

  • healthy development and growth of joints
  • regeneration and protection of joints
  • to slow wear and tear of joints
  • maintain joint flexibility and movement

​​​​​​​titulky II

Product description:

  • Curcumin may have nutritional potential as naturally occurring anti-inflammatory agents for treating osteoarthritis

  • Glucosamine which is included in GLM, is important to the smooth working of connective tissue, tendons, ligaments, muscles and joints

  • Collagen is the one most responsible for joint development and maintenance

  • Hyaluronic acid serves as a lubricant and cushin for cartilage while also minimizing its breakdown

  • Easy feeding thanks to small size (700 mg) and great taste of tablets

  • Without unnecessary fillers and starches

  • Scientifically proven excellent curcumin solubility and absorption, patent application for processing technology submitted in the Czech Republic, EU, USA and Canada

One tablet contains:


Standardized curcuma longa rhizome extract (95% of curcumin and other curcuminoids)

4 mg

Glucosamine sulphate

200 mg

GLM (green lipped mussel)

100 mg

Collagen peptides

100mg

Hyaluronic acid

10 mg

  • Recommended dosage: 1 tablet per 10 kg of dog's weight

  • Packaging: 60 tablets in flacon

  • Product is offered as private label or ready-made product

  • Packaging according to customer's requirements​​​​​​​

Key ingredients

Curcuma longa

Curcuma longa

Curcumin is highly valued substance and has been the subject of many scientific studies, the results of which indicate that it could have many health benefits primarily due to its anti-inflammatory, antiseptic and antioxidant effects. Curcumin is being extracted from the root of curcuma (Curcuma longa), and it is the most biologically active component of this plant, responsible for its yellow coloration.

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